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Historical Fish Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb fish scraps (frames or possibly bones, heads, collars, etc.) Water to cover fish
1 sm piece salt pork
1 sprg lovage to taste (optional)
1 handf old-style oyster crackers - (to 2) whole or possibly crushed Salt as needed Freshly-grnd black pepper to taste Oyster crackers to serve on the side
Ingredients Per Serving Qty Common Price Price per Serving
3 lb fish cut into 2" cubes, Additional shellfish to taste (optional) 1/2 lb
n/a
 
3 med onions peeled, and cut into large pcs 1/2 onions
$0.79 per pound
$0.10
4 med potatoes - (to 5) scrubbed, peeled, and coarsely cut 2/3 potatoes
$0.50 per pound
$0.16
1 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
1 c. cream 2 tablespoons
$3.29 per quart
$0.14
Total per Serving $0.43
Total Recipe $2.59
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