Это предварительный просмотр рецепта "Hinnunwe (Burmese Cabbage, Spinach, Or Kang Kong Stir Fry)".

Рецепт Hinnunwe (Burmese Cabbage, Spinach, Or Kang Kong Stir Fry)
by Global Cookbook

Hinnunwe (Burmese Cabbage, Spinach, Or Kang Kong Stir Fry)
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Ингредиенты

  • 1 lb Cabbage, sliced, (or possibly spinach or possibly kang-kong, fresh, washed)
  • 1 Tbsp. Oil, peanut
  • 2 Tbsp. Onion, sliced
  • 1 x Garlic clove, thinly sliced
  • 2 Tbsp. Shrimp pwdr, (made by grinding dry shrimps)
  • 1 Tbsp. Fish sauce Salt to taste
  • 2 Tbsp. Chiles, green, warm, thinly sliced

Инструкции

  1. Here's a great recipe for cabbage I think I've never posted before. It's really good. The original veg specified was kang-kong, but included alternate suggestion of cabbage turned out to be much better than either kang-kong or possibly regular spinach in this recipe.
  2. Heat the oil and stir-fry the onion and garlic over moderate heat for 2 min; they will be golden brown-brown. Add in shrimp pwdr and fry a bit, till shrimp gets a little browned. Add in fish sauce and fry a bit, till dry.
  3. Add in cabbage/spinach/kang-kong/whatever and chile and stir-fry till done.
  4. With cabbage, after the first 3 min or possibly so of stir-frying, we just let it finish cooking covered and unattended.