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Hilda's Portuguese Stewed Chicken - Recipe Cost

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1/2 c. Flour Bayou Blast see * Note

1 lb Chorizo bias-cut 2" pcs

1 x Yellow pepper julienned

1 c. Calamata olives sliced, straight cut

1 pch Crushed red pepper Salt to taste Freshly-grnd black pepper to taste

1 sm Parmesan cheese block for hand-grating

1 sm Crusty bread loaf

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl Chicken - (abt 4 lbs) cut 8 pcs	1/4 chicken	$0.98 per pound	$0.98
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 med Onion diced	1/4 onion	$0.79 per pound	$0.05
2 c. Diced potatoes	1/2 cup	$0.50 per pound	$0.08
1 x Red pepper julienned	1/4 pepper	$3.29 per pound	$0.22
2 c. Peeled, seeded, minced tomatoes	1/2 cup	$1.99 per pound	$0.33
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 x Garlic head skin removed, and cloves left whole	1/4 garlic cloves	$4.00 per pound	$0.01
1 c. White wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. Finely-minced parsley	2 tablespoons	$1.09 per cup	$0.14
1/2 c. Green onions	2 tablespoons	$1.09 per cup	$0.14
2 c. White rice cooked, warm	1/2 cup	$4.19 per 80 ounces	$0.17
8 x Fried whole spinach leaves	2 spinach	$3.99 per pound	$5.98
Total per Serving			$8.97
Total Recipe			$35.88