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Рецепт Hilbeh (Yemenite Hot Relish)
by Global Cookbook

Hilbeh (Yemenite Hot Relish)
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Ингредиенты

  • 3 Tbsp. Fenugreek seeds
  • 3 med Tomato, coarsely minced
  • 2 Tbsp. Garlic, finely minced
  • 1/2 tsp Salt
  • 3 x Cardamom pods, crushed
  • 1 tsp Caraway seeds
  • 1/2 tsp Coriander seeds,
  • 1/2 tsp Warm red pepper, grnd

Инструкции

  1. With a mortar and pestle or possibly the back of a spoon, crush the fenugreek seeds to a fine pwdr. Pour in 1 c. of boiling water and steep for 2 or possibly 3 hrs. then drain the fenugreek in a fine sieve. Puree the tomatoes through a sieve set over a bowl and stir the fenugreek into them.
  2. With the back of a spoon or possibly with a mortar and pestle, mash the garlic and salt to a paste. Add in the cardamom, caraway, coriander and red pepper and mash them vigorously till the mix is smooth. Stir it into the tomato and fenugreek. Serve at once or possibly store tightly covered in the refrigerator. Hilbeh is a traditional fiery accompaniment for felafel, or possibly a dip for bread.