Это предварительный просмотр рецепта "Hijiki Rainbow Salad".

Рецепт Hijiki Rainbow Salad
by Global Cookbook

Hijiki Rainbow Salad
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  Порций: 6

Ингредиенты

  • 1/2 c. dry hijiki
  • 1 c. cherry tomatoes, halved
  • 1 c. cooked corn
  • 1 c. cooked peas
  • 1 sm red onion sliced in thin half moons
  • 1/2 c. diced hard tofu
  • 1 Tbsp. extra virgin olive oil
  • 1/4 tsp sesame oil
  • 3 Tbsp. lemon juice
  • 1 tsp mustard Pepper, to taste
  • 1/2 c. fresh borage flowers, (optional)

Инструкции

  1. Fresh sweet corn and tomatoes combined with salty hijiki - this salad is like summer at the beach.
  2. In a medium bowl, rinse hijiki. Throw away rinse water, cover with fresh water, soak for 15 min, drain and slice.
  3. In a large salad bowl, combine tomatoes, corn, peas, onion, tofu, and hijiki. In a small bowl, combine extra virgin olive oil, sesame oil, lemon juice, and mustard. Dress and toss salad, and season with pepper. Garnish with borage flowers, if you like.
  4. Makes 6 servings. Vegan