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Рецепт High Tea Fresh Fruit Tartlets
by Global Cookbook

High Tea Fresh Fruit Tartlets
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Ингредиенты

  • 4 ounce Shortcrust pastry
  • 2 ounce Dark chocolate, melted
  • 4 ounce Cream cheese, at room temperature
  • 1 Tbsp. Double cream
  • 1/2 ounce Caster sugar Vanilla essence Fresh fruit, (strawberries, raspberries, sliced peaches, etc.) Apricot jam or possibly red currant jelly, melted and sieved, to glaze

Инструкции

  1. Line tartlet tins with the pastry (use boat-shaped tins if you have them).
  2. Bake blind in a preheated oven at 375 degrees for 10 min. When cool, brush the inside of the tartlet cases with the melted chocolate and leave to harden.
  3. Mix together the cream cheese and double cream till very smooth, then add in the sugar and vanilla essence. Fill the tartlet cases with the cream mix and place fruit on top. Brush with apricot or possibly red currant glaze, depending on the fruit used, and leave to set.