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Ингредиенты
- 1 teaspoon active dry yeast
- 1/4 cup warm water (105˚ – 115˚)
- 10 ounces (2 cups) bread flour
- 5 ounces (1 cup) whole wheat flour
- 1 1/2 teaspoons kosher salt, plus more for sprinkling over cooked flatbreads
- 1/2 cup plain yogurt (I used full fat yogurt)
- 3/4 cup warm water (no warmer than 120˚)
- 2 tablespoons olive oil, plus more for the bowl and pan
- 2 teaspoons agave nectar
- 1/4 cup roasted garlic cloves
- Chives (optional)
- Fresh minced rosemary (optional)
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 835g | |
| Calories 1768 | |
| Calories from Fat 333 | 19% |
| Total Fat 38.12g | 48% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 3574mg | 149% |
| Potassium 1181mg | 34% |
| Total Carbs 303.51g | 81% |
| Dietary Fiber 23.1g | 77% |
| Sugars 7.6g | 5% |
| Protein 57.15g | 91% |
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