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Hickory Smoked Ribs With Georgia Mop Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x slabs baby back ribs - (3 1/2 to 4 lbs)

1 Tbsp. Worchestshire sauce Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. beer (or possibly water)	1/3 cup	$0.10 per fluid ounce	$0.30
1/4 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 x yellow onion chopped	1/4 onion	$0.79 per pound	$0.05
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 c. tomato puree	1/2 cup	$1.29 per 6 ounces	$0.95
1/4 c. ketchup	1 tablespoon	$4.39 per 32 ounces	$0.07
1/4 c. cider vinegar	1 tablespoon	$4.29 per quart	$0.07
1/4 c. orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
1/4 c. dark brown sugar - (firmly packed)	1 tablespoon	$2.79 per 2 pounds	$0.04
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
Total per Serving			$1.65
Total Recipe			$6.61