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Hickory Ham and Navy Bean Soup - Recipe Cost

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3 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 pound dried navy beans 1 1/3 oz
$1.49 per 16 ounces
$0.12
1 box (32 oz) chicken broth (I use Swanson with 33% less sodium) 2 2/3 oz
$0.99 per 14 1/2 ounces
$0.18
4 cups water 1/3 cup
n/a
 
2½ pounds smoked ham hocks or Hickory Ham Bone with meat 3 1/3 oz
$6.99 per pound
$1.46
1 cup chopped onion 1 tablespoon
$0.79 per pound
$0.02
¼ cup chopped fresh Italian parsley 1 teaspoon
$1.09 per cup
$0.02
1 teaspoon garlic powder 0.08 teaspoon
$2.99 per 3 ounces
$0.01
½ teaspoon onion powder 0.04 teaspoon
$3.39 per 2 5/8 ounces
$0.00
1 teaspoon dried basil 0.08 teaspoon
$3.49 per 5/8 ounces
$0.01
½ teaspoon dried oregano 0.04 teaspoon
$3.89 per 3/4 ounces
$0.01
½ teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
¼ teaspoon ground nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
2½ cups thinly sliced carrots 3 tablespoons
$1.49 per pound
$0.09
1 cup chopped celery 1 tablespoon
$1.99 per pound
$0.04
¾ cup mashed potato flakes (I use butter flavored) 1 tablespoon
$0.50 per pound
$0.01
Total per Serving $1.99
Total Recipe $23.85
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