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Hickory Ham and Navy Bean Soup - Recipe Cost

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3 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound dried navy beans	1 1/3 oz	$1.49 per 16 ounces	$0.12
1 box (32 oz) chicken broth (I use Swanson with 33% less sodium)	2 2/3 oz	$0.99 per 14 1/2 ounces	$0.18
4 cups water	1/3 cup	n/a
2½ pounds smoked ham hocks or Hickory Ham Bone with meat	3 1/3 oz	$6.99 per pound	$1.46
1 cup chopped onion	1 tablespoon	$0.79 per pound	$0.02
¼ cup chopped fresh Italian parsley	1 teaspoon	$1.09 per cup	$0.02
1 teaspoon garlic powder	0.08 teaspoon	$2.99 per 3 ounces	$0.01
½ teaspoon onion powder	0.04 teaspoon	$3.39 per 2 5/8 ounces	$0.00
1 teaspoon dried basil	0.08 teaspoon	$3.49 per 5/8 ounces	$0.01
½ teaspoon dried oregano	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
½ teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
¼ teaspoon ground nutmeg	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
2½ cups thinly sliced carrots	3 tablespoons	$1.49 per pound	$0.09
1 cup chopped celery	1 tablespoon	$1.99 per pound	$0.04
¾ cup mashed potato flakes (I use butter flavored)	1 tablespoon	$0.50 per pound	$0.01
Total per Serving			$1.99
Total Recipe			$23.85