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Рецепт Hickory Barbeque Baste Marinade
by Global Cookbook

Hickory Barbeque Baste Marinade
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Ингредиенты

  • 1 c. APPLE CIDER VINEGAR
  • 1/2 c. FRESH LEMON JUICE, SEEDED, CUT UP RINDS TO PUT IN POT
  • 3/4 c. WRIGHT'S HICKORY LIQUID SMOKE, (6 TO 8 OUNCES) (up TO 1)
  • 1 c. DRY RED WINE
  • 1 Tbsp. LIQUID GARLIC
  • 1 Tbsp. LIQUID ONION
  • 1 c. WORCESTERSHIRE SAUCE
  • 1 c. APPLE JUICE
  • 1 quart WATER

Инструкции

  1. COMBINE ALL THE INGREDIENTS IN LARGE POT ON MEDIUM-HIGH HEAT. STIR AND BRING TO A BOIL, COVER AND BOIL 5 Min. REMOVE FROM HEAT AND REMOVE LEMON RINDS. Chill IF NOT READY TO USE IMMEDIATELY AS Warm MARINADE.
  2. TO USE AS A Warm MARINADE; PLACE MARINADE IN A POT LARGE Sufficient TO HOLD THE MEAT AND THE LIQUID. BRING TO A TEMP. OF 200 DEGREES Add in THE MEAT AND SIMMER FOR 10 Min, THEN TURN OFF HEAT . REMOVE MEAT AFTER BEING IN LIQUID FOR A TOTAL OF 20 Min.
  3. I cook pork shoulders in this for pulled pork.