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Рецепт Hibachi Style Tuna With Maui Onions And Ponzu Sauce
by Global Cookbook

Hibachi Style Tuna With Maui Onions And Ponzu Sauce
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  Порций: 4

Ингредиенты

  • 1 c. Mirin
  • 3/4 c. Low sodium soy sauce
  • 3 Tbsp. Fresh lemon juice
  • 1 tsp Dry red pepper flakes
  • 1/2 c. Soy sauce
  • 1/2 c. Sugar
  • 4 x Green onions, sliced
  • 1 1/2 tsp Minced garlic
  • 1 Tbsp. Peeled, chopped fresh ginger
  • 4 x Sashimi-grade ahi steaks, 5 ounces and 1/2 inch thick each
  • 1 sm Maui onion or possibly other sweet onion julienned
  • 1/2 x Japanese cucumber or possibly English hothouse cucumber julienned
  • 1 pkt (2 ounces) radish sprouts

Инструкции

  1. Another recipe is from chef Roy Yamaguchi of Roys Kahana Bar & Grill called
  2. FOR THE SAUCE: Boil the mirin in a heavy, small saucepan till reduced to 1/3 c., about 5 min. Pour into a small bowl. Whisk in the remaining ingredients. (Can be prepared 1 day ahead. Cover and set aside at room temperature)
  3. FOR THE TUNA AND VEGETABLES: Mix the first 5 ingredients in a large baking dish. Add in the fish; turn to coat. Cover and let stand 1 hour at room temperature.
  4. Prepare the hibachi-style grill or possibly barbecue grill (high Heat). Remove the fish from the marinade and grill the fish about 1 minute per side. Toss the onion, cucumber and sprouts together in a bowl. Divide the vegetables among 4 plates. Top with the Fish. Spoon the Ponzu Sauce over the fish and serve.