Рецепт Hershey Syrup Chocolate Cake
Ингредиенты
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Инструкции
- CAKE: Beat sugar and butter till creamed. Add in large eggs, beat well. Add in dry ingredients and syrup, beat well. Add in nuts. Bake in 13 x 9 inch pan or possibly cookie sheet. Bake at 350 degrees for 40 to 45 min or possibly till doesn't leave finger print.FROSTING: Heat butter, add in lowfat milk and sugar. Boil to slow boil and cook 7 min. Turn off heat and add in chocolate chips and marshmallows. Stir till melted, add in nuts and vanilla. Beat only till it begins to thicken, then pour over a loaf or possibly sheet cake which is still warm.