Рецепт Hershey's Classic Peanut Blossoms
Freda may not have been Bake-Off winner, but she will forever be thanked and appreciated by the millions who have enjoyed her sugary peanut butter/chocolate combo for over 55 years. A true classic, no cookie repertoire is complete without this recipe. Thanks Freda.
Heat oven to 375°F. Remove wrappers from chocolates.
In a medium bowl add the flour, baking soda and salt. Whisk and set aside.
Beat shortening and peanut butter in large
bowl until well blended. Add the granulated sugar and brown sugar;
beat until fluffy. Add egg, milk and vanilla and beat well. Gradually beat the flour mixture into peanut butter mixture.
Shape dough into 1-inch balls. Roll in the granulated sugar and place on ungreased cookie sheet (or sheet lined with silicone mat)
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Makes about 48 cookies.
Nutritional Information (per Hershey's website) per serving (1 cookie):
Calories: 90, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 75mg,Total Carbohydrate: 10g, Dietary Fiber: less than 1g, Sugars: 6g, Protein: 2g, Vitamin A: 0%DV*,
Vitamin C: 0%DV*, Calcium: 0%DV*, Iron: 2%DV*
*%DV= %Daily Values are calculated based on a 2000 calorie diet