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Рецепт Herring In Wine And Sour Cream - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
6 x MULT HERRINGS
3 whl BAY LEAVES
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 12 		vinegar
10.0g 		onions
16.5g 		peppercorns
0.18g 		wine
4.92g 		sugar
2.1g 		Всего в порции Всего в рецепте
Protein (g) 0.0 0.18 0.02 0.0 0.0 0.2 2.4
Total Fat (g) 0.0 0.02 0.01 0.0 0.0 0.02 0.24
Carbohydrates (g) 0.09 1.54 0.11 0.13 2.1 3.98 47.76
Ash (g) н/д 0.06 0.01 0.01 0.0 0.08 0.96
Calories (kcal) 2.1 6.6 0.446 4.081 8.127 21.354 256.248
Starch (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Sucrose (g) н/д 0.16 н/д н/д н/д 0.16 1.92
Glucose (dextrose) (g) н/д 0.33 н/д н/д н/д 0.33 3.96
Fructose (g) н/д 0.21 н/д н/д н/д 0.21 2.52
Lactose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Maltose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.5 0.0 0.5 6.0
Water (g) 9.38 14.7 0.02 4.26 0.0 28.36 340.32
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.04 0.7 0.0 0.04 2.1 2.88 34.56
Galactose (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.3 0.0 0.0 0.0 0.3 3.6
Calcium (mg) 0.7 3.795 0.765 0.393 0.021 5.674 68.088
Iron (mg) 0.02 0.03 0.05 0.02 0.0 0.12 1.44
Magnesium (mg) 0.5 1.65 0.34 0.541 0.0 3.03 36.36
Phosphorus (mg) 0.8 4.785 0.303 0.983 0.0 6.871 82.452
Potassium (mg) 7.3 24.09 2.203 4.868 0.042 38.503 462.036
Sodium (mg) 0.5 0.66 0.077 0.246 0.0 1.483 17.796
Zinc (mg) 0.0 0.03 0.0 0.01 0.0 0.04 0.48
Copper (mg) 0.001 0.007 0.002 0.0 0.0 0.01 0.12
Manganese (mg) н/д 0.021 0.01 0.006 0.0 0.037 0.444
Selenium (mcg) 0.0 0.1 0.0 0.0 0.0 0.1 1.2
Vitamin A, IU (IU) н/д 0.33 0.523 0.0 0.0 0.853 10.236
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.026 0.0 0.0 0.026 0.312
Beta Carotene (mcg) 0.0 0.165 0.273 0.0 0.0 0.438 5.256
Vitamin E (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D (IU) н/д н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.011 0.0 0.0 0.011 0.132
Lutein + zeaxanthin (mcg) 0.0 0.66 0.359 0.0 0.0 1.019 12.228
Tocopherol, beta (mg) н/д 0.0 0.0 н/д н/д 0.0 0.0
Tocopherol, gamma (mg) н/д 0.0 0.01 н/д н/д 0.01 0.12
Tocopherol, delta (mg) н/д 0.0 0.0 н/д н/д 0.0 0.0
Vitamin C (mg) 0.0 1.2 0.0 0.0 0.0 1.3 15.6
Thiamin (mg) 0.0 0.008 0.0 0.0 0.0 0.009 0.108
Riboflavin (mg) 0.0 0.005 0.0 0.001 0.0 0.007 0.084
Niacin (mg) 0.0 0.02 0.002 0.008 0.0 0.03 0.36
Pantothenic acid (mg) н/д 0.02 н/д 0.002 0.0 0.022 0.264
Vitamin B-6 (mg) 0.0 0.02 0.001 0.002 0.0 0.023 0.276
Folate (mcg) 0.0 3.135 0.018 0.049 0.0 3.202 38.424
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 0.0 1.0 0.0 0.2 0.0 1.3 15.6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) н/д 0.002 н/д н/д н/д 0.002 0.024
Threonine (g) н/д 0.003 н/д н/д н/д 0.003 0.036
Isoleucine (g) н/д 0.002 н/д н/д н/д 0.002 0.024
Leucine (g) н/д 0.005 н/д н/д н/д 0.005 0.06
Lysine (g) н/д 0.007 н/д н/д н/д 0.007 0.084
Methionine (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Cystine (g) н/д 0.0 н/д н/д н/д 0.0 0.0
Phenylalanine (g) н/д 0.005 н/д н/д н/д 0.005 0.06
Tyrosine (g) н/д 0.002 н/д н/д н/д 0.002 0.024
Valine (g) н/д 0.003 н/д н/д н/д 0.003 0.036
Arginine (g) н/д 0.017 н/д н/д н/д 0.017 0.204
Histidine (g) н/д 0.002 н/д н/д н/д 0.002 0.024
Alanine (g) н/д 0.003 н/д н/д н/д 0.003 0.036
Aspartic acid (g) н/д 0.015 н/д н/д н/д 0.015 0.18
Glutamic acid (g) н/д 0.043 н/д н/д н/д 0.043 0.516
Glycine (g) н/д 0.005 н/д н/д н/д 0.005 0.06
Proline (g) н/д 0.002 н/д н/д н/д 0.002 0.024
Serine (g) н/д 0.003 н/д н/д н/д 0.003 0.036
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.0 0.007 0.002 0.0 0.0 0.008 0.096
Phytosterols (mg) н/д 2.475 0.161 н/д н/д 2.636 31.632
Monounsaturated Fat (g) 0.0 0.002 0.002 0.0 0.0 0.003 0.036
Polyunsaturated (g) 0.0 0.003 0.002 0.0 0.0 0.005 0.06