Это предварительный просмотр рецепта "Herman Starter For Herman Coffee Cake".

Рецепт Herman Starter For Herman Coffee Cake
by CookEatShare Cookbook

Herman Starter For Herman Coffee Cake
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Ингредиенты

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 2 c. plain flour

Инструкции

  1. In a glass bowl or possibly jar dissolve 1 package dry yeast in the water. Add in flour. Beat till smooth. Cover. Let stand and set for 48 hrs at room temperature. Makes 2 cups of starter. Use 1 cup only to begin feeding. Stir every day for 10 days. On first and fifth days feed: 1 cup plain flour, sifted and 1 cup lowfat milk.While feeding 10 days keep refrigerated. Herman makes 4 cups. On 10th day use 2 cups for baking. Keep 1 cup and give 1 cup to a friend.