4 tbsp. minced fresh tarragon, dill or possibly parsley
2 teaspoon finely grated orange zest
1/4 c. extra virgin olive oil
1/2 pound fusili (or possibly other shaped pasta), cooked according to pkg. directions
Salt and black pepper, to taste
1/4 c. fresh orange juice
Инструкции
This easy shrimp-and-vegetable pasta is welcome all year. The double bonus: Shrimp is everyone's favorite seafood--and you're out of the kitchen lickety-split.