Это предварительный просмотр рецепта "Herbed Zucchini Bake".

Рецепт Herbed Zucchini Bake
by CookEatShare Cookbook

Herbed Zucchini Bake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 2 1/4 c. herb seasoned croutons (for stuffing)
  • 2 tbsp. melted butter
  • 4 c. zucchini, cubed
  • 3/4 c. grated Cheddar cheese
  • 1/2 c. minced onion
  • 1/4 c. butter
  • 1 c. condensed cream of chicken soup
  • 1/2 c. lowfat sour cream or possibly plain, low-fat yogurt
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tbsp. minced pimentos (optional)

Инструкции

  1. In medium mixing bowl, toss 3/4 c. of the croutons with the 2 Tbsp. melted butter. Set aside. In large saucepan, cook zucchini in lightly salted water for about 5 min and drain. Cook carrots and onion in the 1/4 c. butter in the large saucepan till tender. Add in remaining 1 1/2 c. croutons, soup, lowfat sour cream, pimento, salt and pepper. Mix thoroughly. Stir in cooked zucchini. Spread in an ungreased 10 x 6 x 2 inch (1 1/2 qt) baking dish. Top with extra croutons. Bake at 350 degrees for 35 min or possibly till warm and bubbly. Makes 8 servings. Makes a complete dinner if you add in 2 c. cooked chicken or possibly turkey.