Рецепт Herbed Zucchini Bake
Ингредиенты
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Инструкции
- In medium mixing bowl, toss 3/4 c. of the croutons with the 2 Tbsp. melted butter. Set aside. In large saucepan, cook zucchini in lightly salted water for about 5 min and drain. Cook carrots and onion in the 1/4 c. butter in the large saucepan till tender. Add in remaining 1 1/2 c. croutons, soup, lowfat sour cream, pimento, salt and pepper. Mix thoroughly. Stir in cooked zucchini. Spread in an ungreased 10 x 6 x 2 inch (1 1/2 qt) baking dish. Top with extra croutons. Bake at 350 degrees for 35 min or possibly till warm and bubbly. Makes 8 servings. Makes a complete dinner if you add in 2 c. cooked chicken or possibly turkey.