| 1/2 pound small dry white beans |
1 1/3 oz |
$1.79 per 15 ounces
|
$0.16 |
| 1 quart. water |
1/6 quart |
n/a
|
|
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 med. tomato, seeded and minced |
1/6 tomato |
$1.99 per pound
|
$0.09 |
| 1/4 c. minced red onion |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/4 c. pitted black olives, quartered |
2 teaspoons |
n/a
|
|
| 3 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 lg. garlic cloves, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. minced fresh basil or possibly 1 tbsp. dry, crumbled |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| Total per Serving |
$0.55 |
| Total Recipe |
$3.30 |
Suggestions?