| 5 c. Canned vegetable broth |
5 cup |
$3.69 per 32 ounces
|
$4.78 |
| 1 lrg Russet potato, peeled, diced |
1 russet potato |
$4.99 per 10 pounds
|
$0.41 |
| 1/2 c. Minced green onions |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1/4 c. Minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 tsp Dry thyme |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 1 tsp Dry sage |
1 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 2 c. Spicy vegetable juice |
2 cup |
$1.67 per 15 fluid ounces
|
$1.78 |
| 1 c. Small dry pasta, (such as elbow macaroni) Grated Cheddar cheese, (optional) Croutons, (optional) |
1 cup |
$1.25 per pound
|
$0.65 |
| Total Recipe |
$8.49 |
Suggestions?