| 2 teaspoon extra virgin olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 garlic cloves, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 2 tbsp. minced fresh oregano |
2 tbsp |
$3.89 per 3/4 ounces
|
$1.10 |
| 1 tbsp. minced fresh basil |
1 tbsp |
$2.59 per cup
|
$0.16 |
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 2 c. plum tomatoes with juice |
2 cup |
$1.99 per pound
|
$1.31 |
| 1/2 c. orange juice |
1/2 cup |
$4.79 per 59 fluid ounces
|
$0.32 |
| 3 ounce. part skim Mozzarella cheese, cut into 1/2 inch cubes |
3 oz |
n/a
|
|
| Total Recipe |
$3.13 |
Suggestions?