| 2 medium onions sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 3 whole medium chicken breasts, skinned and halved lengthwise |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1 (7 1/2 ounce.) can tomatoes, cut up |
1 7/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 c. tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/2 c. sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/2 c. minced green peppers |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 teaspoon dry basil crushed |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Dash pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| Total per Serving |
$2.85 |
| Total Recipe |
$11.41 |
Suggestions?