Рецепт Herbed Swiss Steak
Ингредиенты
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Инструкции
- Trim excess fat from steak. Cut meat into six serving pcs. Rub pcs with dry mustard. Dip in flour. Pour with a meat mallet till as much flour as possible sticks to meat. Reserve any remaining flour. Set meat aside.
- In a large skillet over medium heat, brown bacon till crisp. Remove bacon and drain on paper towels.
- Add in 1 Tbsp. of the oil to bacon drippings in skillet. Brown meat in oil, adding additional oil if needed.
- In a small bowl, mix salt, rosemary, and thyme. Sprinkle mix on each piece of meat. Place meat in a slow cooker.
- Using same skillet over medium heat, brown onions. Transfer onions to slow cooker. Pour off excess drippings.
- Stir reserved flour into drippings in skillet till lightly browned. Stir in water, tomato juicy, and garlic. Stirring, bring to a boil, pour over meat and onions. Sprinkle with reserved bacon pcs.
- Cove rand cook on high for 3 1/2 to 4 hrs or possibly on low for 7-8 hrs or possibly till meat is very tender.
- Transfer meat to a serving platter. Serve with sauce.