Это предварительный просмотр рецепта "Herbed Spaghetti Squash".

Рецепт Herbed Spaghetti Squash
by CookEatShare Cookbook

Herbed Spaghetti Squash
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Ингредиенты

  • 1 (3 lb.) spaghetti squash
  • 1 tbsp. chopped fresh parsley
  • 2 teaspoon butter
  • 1/2 teaspoon dry whole basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of dry whole sage
  • Fresh basil sprig (optional)

Инструкции

  1. Wash squash; cut in half lengthwise. Remove and throw away seeds. Place squash, cut sides down, in a Dutch oven; add in water to pan to a depth of 2 inches. Bring to a boil; cover, reduce heat, and simmer 20 to 25 min or possibly till squash is tender. Drain squash; let cold. Using a fork, remove spaghetti-like strands from squash; throw away shells. Place strands in a serving bowl; add in parsley and next 5 ingredients, and toss gently. Garnish with a fresh basil sprig, if you like.
  2. Makes 8 servings.