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Рецепт Herbed Soup Of Scallops In Coconut Milk (Tom Gathi Hoi Shell)
by Global Cookbook

Herbed Soup Of Scallops In Coconut Milk (Tom Gathi Hoi Shell)
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Ингредиенты

  • 3 c. coconut lowfat milk, divided use
  • 2 stalk lemongrass, finely sliced
  • 5 x shallots, crushed
  • 2 Tbsp. kaffir lime leaf, shredded
  • 3 Tbsp. fish sauce
  • 1 tsp palm sugar
  • 1 tsp lime juice
  • 2 Tbsp. tamarind water (available at groceries which sell Thai ingredients)
  • 7 x crushed bird's-eye chilies
  • 2 c. scallops

Инструкции

  1. Coriander leaves and julienned chili strips for garnish
  2. Bring 1 c. coconut lowfat milk to almost a boil. Add in lemongrass, shallots and kaffir lime leaves. (Do not worry if it curdles.) Season with fish sauce, palm sugar, lime juice and tamarind water; then add in the bird's-eye chilies. Add in remaining coconut lowfat milk followed by scallops. (Add in a little water if broth gets too thick.) Simmer till just cooked, about 5 min or possibly so. Garnish with coriander and chili strips and serve.