| 3 dozen shrimp, de-veined |
1/2 dozen |
$6.99 per pound
|
$0.55 |
| 1 Tbsp. salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp. oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp. thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 5 cloves garlic, pressed |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. fresh parsley, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 pound sliced mushrooms |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 6 thin orange slices, for garnishing (optional) |
1 orange |
$1.00 per item
|
$1.00 |
| green onions, for garnishing (optional) |
1/6 onions |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.23 |
| Total Recipe |
$13.37 |
Suggestions?