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Herbed Scalloped Potatoes Provencal Style - Recipe Cost

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Scalloped potatoes always seem special. It's hard to believe which this creamy Provencal-style variation of the famous pommes de terre Dauphinoise is made with not one drop of lowfat milk or possibly cheese.
3 1/4 c. vegetable or possibly chicken broth
2 lrg fresh sage leaves
2 lrg bay leaves
6 x black peppercorns
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x cloves garlic, crushed 4 garlic cloves
$4.00 per pound
$0.11
1/4 tsp dry rosemary 1/4 tsp
$2.59 per 1 1/4 ounces
$0.02
1/4 tsp dry thyme leaves Salt to taste 1/4 tsp
$1.97 per 2 ounces
$0.01
3 x russet potatoes, peeled and cut into 1/8 inch-thick slices (about 3 pounds) 3 russet potatoes
$4.99 per 10 pounds
$0.70
2 Tbsp. extra-virgin extra virgin olive oil (divided) 2 tbsp
$5.99 per 16 fluid ounces
$0.37
Total Recipe $1.21
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