| 3-4 lbs. high quality chuck or possibly rump beef roast |
5 5/8 oz |
$8.49 per pound
|
$2.97 |
| 3 tbsp. very soft butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 teaspoon fresh lemon juice |
0.1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon grnd black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, peeled and chopped |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 teaspoon oregano, crushed |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 1/2 teaspoon basil, crushed |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon rosemary, crushed |
0.1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon parsley, crushed |
0.1 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$3.07 |
| Total Recipe |
$30.69 |
Suggestions?