| 1 c. currants |
2 tablespoons |
$3.04 per 10 ounces
|
$0.26 |
| 1 Tbsp. Balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 1/4 c. extra-virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. minced thyme |
1 teaspoon |
$1.97 per 2 ounces
|
$0.03 |
| 2 x garlic cloves crushed Freshly-grnd black pepper to taste |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. pine nuts |
2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.58 |
| 1/2 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 lrg onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 3 Tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 c. rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 3 c. water |
1/2 cup |
n/a
|
|
| 3 Tbsp. finely-minced dill |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 3 Tbsp. finely-minced mint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 3 Tbsp. finely-minced Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 Tbsp. Seasoned Currants |
1 1/2 teaspoons |
$3.04 per 10 ounces
|
$0.05 |
| Total per Serving |
$1.74 |
| Total Recipe |
$10.44 |
Suggestions?