| 10 ounce. sm. red potatoes (about 6) |
10 oz |
$1.09 per pound
|
$0.68 |
| 1 tbsp. extra virgin extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 teaspoon grated lemon zest |
1/4 tsp |
n/a
|
|
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon freshly grnd pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 tbsp. chopped fresh mint |
1 tbsp |
$3.92 per ounce
|
$0.79 |
| 1 teaspoon chopped fresh parsley |
1 tsp |
$1.09 per cup
|
$0.02 |
| Total Recipe |
$1.70 |
Suggestions?