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Herbed Pepper Red Snapper - Recipe Cost

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1/4 teaspoon fines herbes
Ingredients Per Serving Qty Common Price Price per Serving
1 pound fresh or possibly thawed frzn skinned red snapper or possibly orange roughy fillets 1/4 lb
$5.99 per pound
$1.50
3/4 c. water 3 tablespoons
n/a
 
1/2 teaspoon instant chicken bouillon granules 1/8 teaspoon
n/a
 
1 c. quick-cooking rice 1/4 cup
$4.19 per 80 ounces
$0.09
1 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 teaspoon lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/8 teaspoon EACH salt, pepper 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 sm. bell peppers, any color, minced 1/2 bell peppers
$3.29 per pound
$0.27
1/2 c. sliced green onion 2 tablespoons
$1.09 per cup
$0.14
2 tbsp. grated Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
Total per Serving $2.11
Total Recipe $8.43
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