| 1 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/3 c. green onions, minced |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1 tbsp. all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 (12 ounce.) can evaporated skimmed lowfat milk |
2 fl oz |
$5.19 per 32 ounces
|
$0.32 |
| 1/4 c. fresh grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/4 c. fresh grated Romano cheese |
2 teaspoons |
$6.59 per 6 ounces
|
$0.38 |
| 1 teaspoon fresh thyme leaves, minced |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 teaspoon fresh basil leaves, minced |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon fresh dill, snipped off stems |
0.08 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 8 to 10 ounce. shell macaroni, cooked with no salt or possibly fat |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.41 |
Suggestions?