Herbed Leek And Potato Soup With Red Snapper - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
4 c. Boiling water	1 cup	n/a
10 ounce All-purpose potatoes pared, and cut into 1/2" pcs	2 1/2 oz	$0.50 per pound	$0.08
1 Tbsp. Chopped fresh thyme leaves (or possibly 1 tspn dry thyme)	3/4 teaspoon	$1.99 per cup	$0.03
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
10 ounce Red snapper fillets cut into 1 1/2" by 1" pcs	2 1/2 oz	$5.99 per pound	$0.94
2 Tbsp. Chopped fresh flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 tsp Warm pepper sauce	0.06 teaspoon	$2.99 per 5 fluid ounces	$0.01
Total per Serving			$1.12
Total Recipe			$4.49