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Рецепт Herbed Lamb Shanks
by CookEatShare Cookbook

Herbed Lamb Shanks
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Ингредиенты

  • 4 lamb shanks, about 2 1/2 lbs.
  • 1 tbsp. butter
  • 1 1/2 c. water
  • 1 teaspoon salt
  • 1/4 c. all-purpose flour
  • 2 tbsp. butter, melted
  • 1/2 c. water
  • 1 clove garlic, chopped
  • 1 tbsp. snipped parsley
  • 1/8 teaspoon dry marjoram, crushed
  • Dash grnd mace
  • Warm cooked noodles

Инструкции

  1. In large skillet, brown lamb shanks in 1 Tbsp. butter. Add in 1 1/2 c. water and salt. Cook, covered, over low heat for 1 hour.
  2. In small skillet, add in flour to 2 Tbsp. melted butter; cook and stir over low heat till mix is browned. Add in to meat. Cook and stir till gravy thickens and bubbles. Stir in 1/2 c. water, garlic, parsley, marjoram and mace. Cook, covered, about 1 hour more or possibly till meat is tender.
  3. Arrange lamb shanks on a bed of warm cooked noodles; spoon a little gravy. Pass remaining gravy. Makes 4 servings.