| 1 c. Fresh parsley leaves, packed |
1 cup |
$1.09 per cup
|
$1.09 |
| 1/4 c. Fresh chives, minced |
1/4 cup |
$2.59 per 2/3 ounces
|
$3.32 |
| 1 c. Nonfat lowfat sour cream |
1 cup |
$2.65 per 16 ounces
|
$1.34 |
| 1/4 c. Low-fat mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 3 Tbsp. Prepared Fresh Horseradish, liquid removed, (recipe below) Or possibly |
3 tbsp |
$1.99 per 4 ounces
|
$0.79 |
| 2 Tbsp. Fresh horseradish, finely grated PLUS |
2 tbsp |
$1.99 per 4 ounces
|
$0.53 |
| 1/8 tsp Salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Worcestershire sauce |
1/2 tsp |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/2 c. Distilled white vinegar, Or possibly |
1/2 cup |
$5.79 per gallon
|
$0.18 |
| 1/2 c. White-wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| Total Recipe |
$9.02 |
Suggestions?