1/4 c. minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
1/4 c. minced fresh chives |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
1/4 c. minced fresh tarragon |
1 tablespoon |
$1.97 per 2 ounces
|
$0.06 |
3/4 c. extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
3/4 c. minced shallots |
3 tablespoons |
$3.99 per pound
|
$0.26 |
2 x Cornish game hens each quartered |
1/2 cornish game hens |
$2.69 per pound
|
$1.00 |
2 x heads radicchio each cut into 6 wedges |
1/2 head |
$2.99 per pound
|
$0.03 |
1 c. beef stock or possibly canned beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
2 tsp grated lemon peel |
1/2 teaspoon |
n/a
|
|
1 tsp white truffle oil see * Note |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
Total per Serving |
$3.11 |
Total Recipe |
$12.43 |