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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 71 | 27% |
| Total Fat 7.99g | 10% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 367mg | 15% |
| Potassium 264mg | 8% |
| Total Carbs 27.32g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.57g | 0% |
| Protein 18.95g | 30% |
