| 1/2 c. virgin extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1/4 c. balsamic vinegar |
1/4 cup |
$6.59 per 17 fluid ounces
|
$0.78 |
| 1/2 tsp chili pepper flakes |
1/2 tsp |
n/a
|
|
| 1 tsp fresh clv garlic, mashed |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1/4 tsp salt, optional |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. parsley, Chopped |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. fresh basil, Minced FINE |
1 tbsp |
$2.59 per cup
|
$0.16 |
| Total Recipe |
$2.54 |
Suggestions?