| 8 ounce. cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. loosely packed parsley leaves |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. minced scallion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. loosely packed dill sprigs, coarse stems discarded |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.10 |
| 1 tbsp. vinegar |
1/2 teaspoon |
n/a
|
|
| 1/4 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 teaspoon Worcestershire sauce, or possibly to taste |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 tbsp. Half and Half |
1 teaspoon |
$0.08 per fluid ounce
|
$0.01 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.91 |
Suggestions?