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Рецепт Herbed Corn On The Cob

by CookEatShare Cookbook

Ингредиенты

3 tbsp. chopped fresh dill or possibly 1 tbsp. dry dill 3 tbsp. chopped fresh thyme or possibly 1 tbsp. dry thyme 1 tbsp. water

1 tbsp. safflower oil 1 clove of garlic, chopped 4 ears fresh corn

Инструкции

1. Combine dill, thyme, water, oil and garlic in small bowl; mix well. Brush on corn. Wrap each ear individually in foil. Bake at 450 degrees for 25 min, turning several times. Yield: 4 servings. Exchange: 1 1/2 bread-starch, 1/2 fat.

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