| 2 c. diced cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 pkg. (10 ounce.) frzn peas |
1 2/3 oz |
$2.80 per 32 ounces
|
$0.15 |
| 1 teaspoon dry tarragon |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon chervil leaves |
1/6 teaspoon |
$3.70 per ounce
|
$0.01 |
| 1/3 c. butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/3 c. all-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/3 c. minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 3/4 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 2/3 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.03 |
| Pastry (recipe follows) |
1/6 pastry |
n/a
|
|
| Total per Serving |
$0.67 |
| Total Recipe |
$4.01 |
Suggestions?