| 4 tbsp. butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 pkg. refrigerator biscuits (10 ounce.) |
1/2 pkg |
$2.00 per 16 1/3 ounces
|
$0.14 |
| 2 cloves garlic, pressed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 heaping tbsp. parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon dry basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/2 teaspoon dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 teaspoon dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tbsp. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| 1 tbsp. sesame seeds |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| Total per Serving |
$1.20 |
| Total Recipe |
$2.41 |
Suggestions?