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Рецепт Herbed Beef Rib Roast
by Global Cookbook

Herbed Beef Rib Roast
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Ингредиенты

  • 1 x first-cut rib roast - (abt 6 lbs) well trimmed
  • 4 tsp McCormick Italian Seasoning
  • 2 tsp McCormick Season-All Seasoned Salt
  • 3/4 tsp McCormick Grnd Black Pepper
  • 1 c. water
  • 1 pkt McCormick Brown Gravy Mix - (0.87 ounce)
  • 2 Tbsp. flour
  • 1 1/2 c. water
  • 1/2 c. beef drippings

Инструкции

  1. Preheat oven to 350 degrees. Place meat on rack in shallow roasting pan. Combine next 3 ingredients and press proportionately into surface of meat.
  2. Roast, uncovered, 20 min per lb. or possibly till internal temperature reaches 145 degrees for medium-rare or possibly 160 degrees for medium. Add in water to baking pan after 1 hour of bake time to use for drippings.
  3. Remove roast from oven and transfer to platter or possibly carving board. Let stand 10 min before carving. Serve with Family Style Beef Gravy.
  4. Family Style Beef Gravy: In a medium saucepan, combine McCormick Brown Gravy Mix with flour. With a whisk, gradually stir in 1 1/2 c. water and beef drippings. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 min.
  5. This recipe yields 8 to 10 servings.