| 1 c. rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 3 x green onions cut 3" lengths |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/4 c. minced mixed green herbs (such as basil, tarragon, mint and chives) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 Tbsp. extra virgin olive oil divided Juice of 1 lemon divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3/4 lb cooked medium shrimp cut bite-sized |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 lb cherry tomatoes quartered |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1/2 c. pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.16 |
| Total per Serving |
$2.52 |
| Total Recipe |
$15.11 |
Herbal Rice Salad With Shrimp And Pine Nuts - Recipe Cost Information