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Рецепт Herbal Mustard Coating For Roast Lamb

by CookEatShare Cookbook

Ингредиенты

6 pound leg of lamb 1/2 c. Dijon-type prepared mustard 2 tbsp. soy sauce 1 clove mashed garlic

1 teaspoon grnd rosemary 1/4 teaspoon powdered ginger 2 tbsp. extra virgin olive oil

Инструкции

1. Blend first 5 ingredients in bowl. Beat in extra virgin olive oil by droplets to make a mayonnaise-like cream. Spread over lamb and set it on rack in roasting pan. Meat will pick up more flavor if coated several hrs before roasting. Roast at 350 degrees for 1 to 1 1/4 hrs for rare or possibly 1 1/4 to 1 1/2 hrs for well done. Don't sear at beginning.

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