| 1 lg. clove garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 teaspoon minced chives or possibly green onion tops |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 3/4 teaspoon dill weed |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 teaspoon each dry mustard and paprika |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 teaspoon each tarragon, chervil and freshly grnd pepper |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tbsp. mild vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/3 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 1 c. plain yogurt |
1/2 cup |
$2.50 per 32 ounces
|
$0.34 |
| 1/2 c. buttermilk |
1/4 cup |
$3.09 per quart
|
$0.19 |
| Assorted greens |
1/2 greens |
n/a
|
|
| Total per Serving |
$0.96 |
| Total Recipe |
$1.93 |
Suggestions?