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Herb & Vegetable Lite Pasta - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce. uncooked vermicelli	2 oz	$1.25 per pound	$0.16
2 c. raw vegetables (shredded carrot, cabbage, etc.)	1/2 cup	$2.80 per 32 ounces	$0.37
1 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 tbsp. flour (all-purpose)	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 c. low fat lowfat milk	1/4 cup	$3.99 per gallon	$0.06
Total per Serving			$0.62
Total Recipe			$2.48