| 2 lbs. onions, sliced |
5 1/3 oz |
$0.79 per pound
|
$0.26 |
| 3 cloves garlic, cut up |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 sprigs mint |
1 teaspoon |
$3.92 per ounce
|
$0.26 |
| 1 sprig parsley (may be dry) |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 sprig thyme (may be dry) |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 sprig sage (may be dry) |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 sprig oregano (may be dry) |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 5 lbs. tomatoes, cored and peeled |
13 1/3 oz |
$1.99 per pound
|
$1.66 |
| 4 c. chicken broth (fat removed) |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1/2 c. raw rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| Total per Serving |
$2.86 |
| Total Recipe |
$17.16 |
Suggestions?