| 4 med. tomatoes |
4 tomatoes |
$1.99 per pound
|
$2.16 |
| 1/4 c. finely minced green bell pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 2 tbsp. finely minced onion |
2 tbsp |
$0.79 per pound
|
$0.03 |
| 2 garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 teaspoon each dry basil and savory |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| 1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/8 teaspoon dry thyme |
1/8 tsp |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 6 tbsp. plain, dry bread crumbs |
6 tbsp |
$1.79 per 15 ounces
|
$0.17 |
| 1 tbsp. minced fresh parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$2.72 |
Suggestions?