| 8 ounce. cream cheese |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1 teaspoon garlic, finely minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tbsp. green onions, finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tbsp. minced tarragon, fresh |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 tbsp. minced basil, fresh |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1/2 tbsp. minced oregano, fresh |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1/2 teaspoon white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 c. finely chopped parsley, fresh (no substitute) |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 20 lg. mushrooms |
5 mushrooms |
$3.69 per 8 ounces
|
$1.87 |
| Total per Serving |
$2.98 |
| Total Recipe |
$11.91 |
Suggestions?